2 tablespoons water

1 1/2 pounds flank steak

1 medium bell pepper, cut in strips

1 medium onion, cut in strips

8 flour tortillas (burrito-size)

Assorted toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes (optional)

1. Mix Marinade Mix, oil, lime juice and water in small bowl. Pierce steak with fork. Place steak, pepper and onion strips in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steak and vegetables from marinade. Discard any remaining marinade.